Back to the home of toasted ravioli. (and my birthplace) I spent one week in St. Louis visiting family and speaking at my home church. Along with the comforting
plethora of St. Louis sports
paraphernalia (go Cards!), I was able to enjoy good
home cooking, many friends, and chances to touch a piece of heaven (I mean praying with other people not putting a hand on the St. Louis Arch)
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